Biochemistry of food proteins

By: Material type: TextTextLanguage: English UK Springer US1992Edition: 1stDescription: 419p; cm 24ISBN:
  • 978 1468498974
DDC classification:
  • 572.39
  • H 865
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Item type Current library Call number Status Date due Barcode
كتب book المكتبة المركزية Available IQNTU25010376

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