The chemistry and technology of cereals as food and feed

By: Material type: TextTextLanguage: English New York McAllen1991Edition: 2ndDescription: 729 p; cm 24ISBN:
  • 0-442-30830-2
DDC classification:
  • 664.7
  • M 399
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.

Powered by Koha