Biochemistry of food proteins

By: Material type: TextTextLanguage: English UK Springer US1992Edition: 1stDescription: 419p; cm 24ISBN:
  • 978 1468498974
DDC classification:
  • 572.39
  • H 865
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Item type Current library Call number Status Date due Barcode
كتب book المكتبة المركزية 500 572.39 / H 865 (Browse shelf(Opens below)) Available IQNTU25012364

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