Principles of food preservation

By: Material type: TextTextLanguage: English New York Elsevier Science Pub. Co.1990Edition: 1stDescription: 598 p; cm 24ISBN:
  • 0-444-98844-0
DDC classification:
  • 664.028
  • K 999
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Holdings
Item type Current library Call number Status Date due Barcode
كتب book المكتبة المركزية 600 664.028 / K 999 (Browse shelf(Opens below)) Available IQNTU25050344

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