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	1.	Food in the 21st Century from Science to Sust..... by Mahendra Shah [author] Publisher: 2000 Availability: Items available for loan: مكتبة المعهد التقني/ الموصل (1)Call number: 309.809 \ S 11 F. Place hold Place recall Add to cart (remove)
	2.	Food in the 21 St Century : from Science to Sustainable ... --- 2000 by Mahendra Shah [author.] Availability: Items available for loan: مكتبة معهد الإدارة التقني/ نينوى (1)Call number: 641 S 529 F. Place hold Place recall Add to cart (remove)
	3.	FOOD IN THE 21ST CENTURY FROM SCIENCE TO SUSTAINABLE AGRICULTURE by MAHENDRA SHAH [EDITIOR] MAURICE STRONG [EDITIOR] Edition: FIRST EDITION Material type: Text; Format: print ; Literary form: Not fiction WASHINGTON CGIAR 1999 Availability: Items available for loan: مكتبة المعهد التقني/ الحويجة (6). Place hold Place recall Add to cart (remove)
	4.	f00D IN THE 2iST cENTURY: fROM sCIENCE TO sUSTAINABLE aGRICULTURE by mAHENDRA sHAH Material type: Text; Format: print ; Literary form: Not fiction lONDON usa 2000 Availability: Items available for loan: مكتبة المعهد التقني/ كركوك (1). Place hold Place recall Add to cart (remove)
	5.	Food in the 21st Century:From Science to Sustainable by Mahendra Shah Material type: Text; Format: print ; Literary form: Not fiction London USA 2000 Availability: No items available. Place recall Add to cart (remove)
	6.	Food in the 21st Century:From Science to Sustainable by Mahendra Shah Material type: Text; Format: print ; Literary form: Not fiction London USA 2000 Availability: Items available for loan: مكتبة المعهد التقني/ كركوك (2). Place hold Place recall Add to cart (remove)

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