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1.
Principles of food preservation by
Edition: 1st
Material type: Text Text
Language: English New York Elsevier Science Pub. Co.1990
Availability: No items available.

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2.
Principles of food preservation by
Edition: 1st
Material type: Text Text
Language: English New York Elsevier Science Pub. Co.1990
Availability: Items available for loan: المكتبة المركزية (1)Call number: 664.028 / K 999.

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